Roasted Garlic

Prep: 5 minutes Cook: 45-55 minutes SUPPLIES - Knife - Tin foil or garlic roaster

IN THE KITCHEN - Head of garlic; unpeeled 1-2 - Olive oil LETS COOK 1. Preheat oven to 400°. 2. Cut the top of garlic exposing cloves (roughly 1/4 inch) 3. Place on tin foil or roaster. Drizzle with olive oil letting it soak into the cloves. 4. Wrap in foil or top your roaster. 4. Bake for 45-55 minutes until soft and golden. 5. Let cool and press out garlic with a fork from the bottom. Tag me in your photos or story - I'd love to hear what you think! @diginwithekelsey | hello@diginwithkelsey.com




  • Black Instagram Icon
  • Twitter
  • Email

Join for Updates

© 2020 DIG IN WITH KELSEY | BODEGA, CALIFORNIA